The leaves of the aloe vera plant contain a gel rich in vitamins A, C, E, B, microelements, amino acids, substances with proven antibacterial, antiviral, and anti-inflammatory properties (acemannan, glucomannan, and galactogalacturan), and substances with antitumoural properties (aloe emodin).
Applied topically to the skin, it supports the healing of wounds, scrapes, and burns and alleviates inflammation and allergy-induced irritation. Aloe vera added to food stimulates the immune system and provides effective support in the treatment of skin allergies, infections, chronic infections, and tumour diseases.
100% dried aloe vera gel.
Recommended daily dose:
0.5g powder per 10 kg body weight (a level teaspoon equals 2.5 g)
2ml solution per 1 kg body weight.
The product can be mixed in food in powder form, or can be dissolved in water at a proportion of one part gel extract to 99 parts water (e.g.: 1g extract in 100ml water), producing 100ml of solution with composition identical to fresh aloe gel.